In the News

Beaucoup Bakery is proud to have been featured in the following publications:

Merci Beaucoup
AFAR Travel Guide

Vancouver's 5 Tastiest Sweet Spots
Forbes Travel Guide

What are the Best Bakeries in Vancouver?
Forbes Travel Guide

Vancouver’s Sweet Treats
Frommers Destinations: Vancouver

Lonely Planet Top Choice: Beaucoup Bakery & Café
Lonely Planet

USA Today 10 Best Vancouver Restaurants: Beaucoup Bakery & Café
USA Today


Global BC - Summer Berry Pull Apart Bread
Global TV - July 2018

What to Eat for Spring
Montecristo Magazine - April 2018

Betty Hung to Release New Cookbook in Fall
Scout Magazine - February 2018

Valentine's Day Sweet Treats
Vancouver Sun - February 2018


Thanksgiving Memories
Vancouver Sun - October 2017

Bakeries in Canada
Food Network - June 2017


 Everything You Should Eat and Drink in Vancouver
Bon Apetit - March 2016


Vancouver's 10 Best Pumpkin Treats
BC LIving - November 2015

Caffeinated Love: How And Where To Rock A Coffee Date In Vancouver
Inside Vancouver - November 2015

Beaucoup Bakery Adds Two New Cookies To Already Awesome Line-Up
It's To Die For - November 2015

Goods Guide: Where To Shop For The People On Your List
Scout Magazine - November 2015

Your Ultimate Gift Guide To Holiday Treats In Vancouver
Vancity Buzz - November 2015

"Too Good For Santa" Side Dish Gift Guide
The Vancouver Sun - November 2015

Best of the City 2015 Dining - Best Baked Goods & Best Croissant: 1st Beaucoup Bakery & Cafe
Westender - November 2015

Best of Vancouver: The Style Guide for Sights, Shops and Eats
Vancouver Courier  - October 2015

20th Annual Best of the City Best Pastry Bakery: 1st Beaucoup Bakery & Café
The Georgia Straight  - October 2015

Where To Find Fall-Inspired Sweet Treats in Vancouver
Vancity Buzz - October 2015

Making a Concord Grape Crostata
CTV Morning Live - September 2015

Lentil Salad Sandwich Croissant
CTV News at Noon - September 2015

16 Prime Places to Eat in Vancouver
Seattle Eater - September 2015

Interview With Vancouver's Own Jackie Kai Ellis of Beaucoup Bakery
It's To Die For - September 2015

Vancouver Bakery Owner Jackie Kai Ellis Brings a Bite of Paris
Nordstrom The Thread - September 2015

How Did You Get That F*#king Awesome Job Jackie Kai Ellis?
Anchors + Proteas - September 2015

Local Chefs Celebrate Seasonal Fruits with New Creations
CBC News On The Coast - August 2015

Blueberry Desserts
CTV Morning Live - August 2015

Best Bakeries in Vancouver
Vancity Buzz - July 2015

Recipe: Jackie's Whole-Grain Breakfast Biscuits
The Globe and Mail - July 2015

The Sweet Side of Vancouver
WestJet Magazine- May 2015

Creampuff Students Get Aprons Dirty
Vancouver Courier - May 2015

Canada AM Live in France: Best Desserts in Paris
Canada AM - May 2015

CTV Live in France: Paris Pastry Tours
CTV Morning Live - May 2015

Cumin Carrot Tarts
Global TV - April 2015

Here There & Beaucoup Bakery Team Up For Delicious Screening Of “Amelie”
Scout Magazine - April 2015

Save room for dessert: Vancouver's pastry scene has never been so sweet
Vancity Buzz - April 2015

The Best Hot Cross Buns in Vancouver this Easter
CBC News On the Coast -March 2015

Beaucoup Bakery & Café To Bake Brioche Hot Cross Buns 
Scout Magazine - March 2015

Interview with Jackie Kai Ellis of Beaucoup Bakery & Café
MOGO - March 2015

 2015 Golden Plates Best Pastry Bakery: 1st Beaucoup Bakery & Café
The Georgia Straight - March 2015

Stars of Vancouver 2015: Bakery/Patisserie: 2nd Beaucoup Bakery & Café
Vancouver Courier - February 2015

National Cupcake Day: Lemon Yuzu Pudding Cakes… In a Cup
Vitamin Daily - February 2015

Sweet Treats for Valentine's Day
Breakfast Television - February 2015

Passionfruit Orange Tart
CTV Morning Live - February 2015

Secret #776 Beaucoup Bakery - Spread a Little Goodwill
Daily Secret - January 2015


5 Great Canadian Cookies
Westjet Magazine - December 2014

Shortbread 3 Ways
CTV Morning Live - December 2014

5 Ways to Add Sparkle to the Holiday Season
CBC News - December 2014

Gluten-Free Gingerbread Chocolate Brownie
CTV News at Noon - November 2014

How to Style a Rustic Chic Brunch
Western Living Magazine - October 2014

A Passion for Pastries: Beaucoup Bakery
Telus Optik Local - September 2014

The Best of Paris with Jackie Kai Ellis
Western Living Magazine - September 2014

Best Bakery: Beaucoup Bakery, Gold
Georgia Straight - September 2014

Food Q & A | Jackie Ellis Takes a Bite Out of Paris
Vancouver Sun – September 2014

The Sweet Escape
Applied Arts Magazine - August 2014

Jackie Kai Ellis with Erin Ireland: Pavlova with Berries & Basil
Buy Local Eat Natural – July 2014

Raspberry Lemon Madeleines
CTV, Morning Live - July 2014

Jackie Ellis Makes Mouths Water at Beaucoup Bakery
Food Biz - June 2014

Fresh Fig Tart
CTV, News at Noon – June 2014

Flavours On Location: How to Make a Citrus Tart
Flavours World - May 2014

Vancouver’s Beaucoup Bakery: Q&A with Owner Jackie Ellis
Canadian Living Online - May 2014

Vanilla Rhubarb Panna Cotta
CTV, Morning Live – April 2014

Spinning Plates: Vancouver Chefs Recall Their First Restaurants
Eater – April 2014

Chocolate Mousse with Cherry Compote
CTV, Morning Live- February 2014

Chocolate Tarts
Global TV – February 2014


Jackie Kai Ellis Named Emerging Culinary Artist of the Year
City of Vancouver Mayor's Arts Awards - November 2013

Best Bakery: Beaucoup Bakery, Gold
Westender – November 2013

Sweet Spot: Beaucoup to Love at This Bakery
Vancouver Courier – November 2013

5 Reasons to Go to Vancouver this Fall
Fodors – October 2013

Cover Story: Jackie Kai Ellis Dishes on Thanksgiving Dessert
The Georgia Straight – October 2013

Jackie Kai Ellis Named Culinary Council Member for Whole Foods Market
Whole Foods Market - October 2013

Beaucoup Bakery: The Abundance
MONTECRISTO Magazine – August 2013

Insider’s Guide to Vancouver
The Wall Street Journal – July 2013

Summer in the City: 10 Things to Do in Vancouver
Flare Magazine – June 2013

Guess Which Canadian City is the Parisian Pastry Mecca
Chatelaine Magazine – May 2013

Beaucoup Bakery Launches Exquisite Spring Treats
BC Living Magazine – May 2013

Vancouver’s Best Croissant
Vancouver Magazine – April 2013