CAREERS

Beaucoup Bakery & Café is known as one of Vancouver's best bakeries with a focus on French pastries.

Three people standing together in front of a restaurant window, smiling at the camera, with a dog held by one of the women. The group includes an elderly woman, a young woman, and a man wearing glasses and a cap. The window features Asian characters and dragon graphics.

We take intense pride in our work, hold ourselves to only the highest standards of quality and are looking for those with the same commitment and passion to join our team.

We offer a number of unique perks including competitive wages, an annual scholarship awarded to our most dedicated cook to study at Paris’ École Gastronomique Bellouet Conseil, an annual barista scholarship to coffee plantations in Guatemala, plus extended medical benefits and more.

We are on the lookout for dedicated people who want to be challenged towards excellence and who are not afraid of hard work. We want you to join our team if you share our likeminded values of: teamwork, dedication, open-mindedness and passion.

A person is shaping a croissant dough with a blue gloved hand, curling it to form the pastry's layers.

Current
Openings

  • 4:00 AM — 11:30 AM

    Job requirements (Pastry Cook):
    • Passion for pastries
    • Successful completion of a Pastry and/or Culinary Diploma or equivalent • experience as an asset
    • Food Safe Level 1
    • Working weekends and holidays are a must
    • Ability to lift 23 Kg (50 lbs)

    If this sounds appealing to you, please reply to careers@beaucoupbakery.com along with your resume and a cover letter addressed to Ms. Betty Hung and Jacky Hung with the email subject line: "I am Passionate!!" plus the position you are applying for.

    Within your cover letter, please answer the following questions:

    1. Where did your passion in pastries/coffee begin?
    2. Describe a time when you overcame a difficult challenge.

    APPLY